La Tradizione dell'Olio in Toscana
Scopri il segreto del sapore e del profumo particolare racchiuso nella qualità dell’olio extra vergine di oliva del Frantoio VABRO
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Valuable extra virgin olive oil obtained by pressing green and/or invaiate olives that highlights a series of aromatic tones as rich in polyphenolic substances that, besides having strong taste characteristics, are also effective antioxidants and give the product resistance to aging.
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