La Tradizione dell'Olio in Toscana
Scopri il segreto del sapore e del profumo particolare racchiuso nella qualità dell’olio extra vergine di oliva del Frantoio VABRO
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From olives of farms with organic production certificate grown by technique that does not include the use of insecticides, herbicides and no other synthetic chemical. Extra virgin olive oil controlled by the Institute for Ethics and Environmental Certification (approved control body with authorization M.I.P.A.A.F. n. 91737 of 18/07/2002 in application of Reg. EEC 834/07 IT BIO 006 Cod. Operator B1737).
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